Kaasdatabase
Discover artisan and Dutch cheeses by taste and occasion. Every variety comes with pairing ideas and a chef's tip.
Boeren-Leidse met Sleutels PDO
Traditional raw-milk Leiden cheese with fragrant cumin seeds pressed into a flat wheel and stamped with the 'keys' of Leiden. Firm, dry, and…
Chef's tip: Grate over soups or slice thin for a bold cheese board. A Dutch classic for wine…
View details →Boerenkaas (Farmhouse Raw-Milk)
Handcrafted raw-milk Dutch cheese made on-farm within 24 hours of milking. Pronounced terroir: meadow herbs, cellar depth, and lingering uma…
Chef's tip: Favorite of local cheesemongers. Bring to room temperature and serve with honey …
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Delice de Bourgogne (Triple Cream)
Luxury in a rind. This French triple-cream cheese has extra cream added during production, making it spreadable like butter. It is rich, sal…
Chef's tip: Serve at room temperature on a warm baguette. Champagne or sparkling wine is non…
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Edam Holland PDO
Iconic semi-hard cheese with a supple, elastic paste and clean lactic aroma. Light almond sweetness and subtle buttery finish; older wheels …
Chef's tip: Classic for sandwiches and cheese boards. Pair with grapes and a crisp white for…
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Gorgonzola Dolce DOP (Creamy Blue)
The 'Sweet' Italian blue. This DOP-certified cheese is incredibly soft and buttery, with delicate blue veins that provide a mild, piquant fi…
Chef's tip: Let it reach room temperature so the interior becomes luxuriously creamy. Perfec…
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Maasdam
Dutch Emmental-style cheese with a sweet, nutty profile and distinctive large 'eyes'. Supple, elastic paste with notes of sweet cream, toast…
Chef's tip: The ultimate melting cheese for fondue or grilled sandwiches. Also excellent on …
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Manchego Curado (6-Month Aged)
A journey to the Spanish plains. Made from 100% sheep's milk, this Manchego is firm and dry with a distinct herringbone rind. It tastes of w…
Chef's tip: Slice thin and serve with quince paste and Marcona almonds. A staple of Spanish …
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Noord-Hollandse Gouda PDO
Premium Gouda from the clay-rich pastures of North Holland. Creamier mouthfeel and pronounced buttermilk aroma; grassy and lactic when young…
Chef's tip: Sourced from small family farms in North Holland. Let it breathe 20 minutes befo…
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Oak-Smoked Traditional Cheddar
Slowly smoked over natural oak wood chips to give it a deep, campfire aroma. Beneath the smoky exterior lies a smooth, mellow farmhouse ched…
Chef's tip: Elevate burgers or mac and cheese with a slice. Perfect for a whisky-led tasting…
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Swiss Cave-Aged Gruyère AOP
Aged for 12 months in the natural humidity of Swiss caves. This Gruyère is dense, sophisticated, and nutty with a hint of floral alpine mead…
Chef's tip: The ultimate melting cheese. Grate over French onion soup or use in fondue for a…
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Vintage North Holland Gouda (24 Months)
A masterpiece of time. This deeply amber cheese is packed with crunchy protein crystals and notes of burnt butter and toasted hazelnuts. Sem…
Chef's tip: Let it come to room temperature to release its full caramel and nutty aromas. Sl…
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