Pair with: 🍷 Wine 🍇 Fruit
Swiss Cave-Aged Gruyère AOP
Switzerland
Aged for 12 months in the natural humidity of Swiss caves. This Gruyère is dense, sophisticated, and nutty with a hint of floral alpine meadows. It is the ultimate melting cheese for a gourmet fondue or a croque-monsieur.
Perfect pairings
Pair with sliced green apples and a dry White Wine (Riesling or Chablis).
Chef's tip: The ultimate melting cheese. Grate over French onion soup or use in fondue for an authentic Alpine experience.