Kaasdatabase
Discover artisan and Dutch cheeses by taste and occasion. Every variety comes with pairing ideas and a chef's tip.
Boerenkaas (Farmhouse Raw-Milk)
Handcrafted raw-milk Dutch cheese made on-farm within 24 hours of milking. Pronounced terroir: meadow herbs, cellar depth, and lingering uma…
Chef's tip: Favorite of local cheesemongers. Bring to room temperature and serve with honey …
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Delice de Bourgogne (Triple Cream)
Luxury in a rind. This French triple-cream cheese has extra cream added during production, making it spreadable like butter. It is rich, sal…
Chef's tip: Serve at room temperature on a warm baguette. Champagne or sparkling wine is non…
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Gorgonzola Dolce DOP (Creamy Blue)
The 'Sweet' Italian blue. This DOP-certified cheese is incredibly soft and buttery, with delicate blue veins that provide a mild, piquant fi…
Chef's tip: Let it reach room temperature so the interior becomes luxuriously creamy. Perfec…
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Oak-Smoked Traditional Cheddar
Slowly smoked over natural oak wood chips to give it a deep, campfire aroma. Beneath the smoky exterior lies a smooth, mellow farmhouse ched…
Chef's tip: Elevate burgers or mac and cheese with a slice. Perfect for a whisky-led tasting…
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Vintage North Holland Gouda (24 Months)
A masterpiece of time. This deeply amber cheese is packed with crunchy protein crystals and notes of burnt butter and toasted hazelnuts. Sem…
Chef's tip: Let it come to room temperature to release its full caramel and nutty aromas. Sl…
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