Kaasdatabase
Discover artisan and Dutch cheeses by taste and occasion. Every variety comes with pairing ideas and a chef's tip.
Boeren-Leidse met Sleutels PDO
Traditional raw-milk Leiden cheese with fragrant cumin seeds pressed into a flat wheel and stamped with the 'keys' of Leiden. Firm, dry, and…
Chef's tip: Grate over soups or slice thin for a bold cheese board. A Dutch classic for wine…
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Manchego Curado (6-Month Aged)
A journey to the Spanish plains. Made from 100% sheep's milk, this Manchego is firm and dry with a distinct herringbone rind. It tastes of w…
Chef's tip: Slice thin and serve with quince paste and Marcona almonds. A staple of Spanish …
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Vintage North Holland Gouda (24 Months)
A masterpiece of time. This deeply amber cheese is packed with crunchy protein crystals and notes of burnt butter and toasted hazelnuts. Sem…
Chef's tip: Let it come to room temperature to release its full caramel and nutty aromas. Sl…
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