Kaasdatabase
Discover artisan and Dutch cheeses by taste and occasion. Every variety comes with pairing ideas and a chef's tip.
Taste profile
Boerenkaas (Farmhouse Raw-Milk)
Handcrafted raw-milk Dutch cheese made on-farm within 24 hours of milking. Pronounced terroir: meadow herbs, cellar depth, and lingering uma…
Chef's tip: Favorite of local cheesemongers. Bring to room temperature and serve with honey …
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Oak-Smoked Traditional Cheddar
Slowly smoked over natural oak wood chips to give it a deep, campfire aroma. Beneath the smoky exterior lies a smooth, mellow farmhouse ched…
Chef's tip: Elevate burgers or mac and cheese with a slice. Perfect for a whisky-led tasting…
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